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Ingredients
- 8 ounces asparagus, woody ends snapped off
- 1 lemon, zested and juiced
- 2 tsp extra virgin olive oil
- 2 -3 oil packed sundried tomatoes, chopped finely
- 4 ounces goat cheese
- salt and pepper
View Full Recipe at Branny Boils Over
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 416 | |
| Calories from Fat 292 | 70% |
| Total Fat 33.14g | 41% |
| Saturated Fat 17.84g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 421mg | 18% |
| Potassium 315mg | 9% |
| Total Carbs 8.54g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.04g | 3% |
| Protein 23.98g | 38% |
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