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Recipe
Sesame Pineapple Chicken Pasta Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 458 | |
| Calories from Fat 278 | 61% |
| Total Fat 31.72g | 40% |
| Saturated Fat 4.47g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 947mg | 39% |
| Potassium 649mg | 19% |
| Total Carbs 43.18g | 12% |
| Dietary Fiber 6.8g | 23% |
| Sugars 29.74g | 20% |
| Protein 6.79g | 11% |
Ingredients Convert Measures
- 1 (8 ounce.) can pineapple chunks
- 2 tbsp. sesame oil
- 1 tbsp. honey
- 1 tbsp. shoyu
- 1 tbsp. chopped crystallized ginger
- 1 lg. clove garlic, pressed
- 2 c. cooked spiral pasta
- 1 c. cooked chunked chicken
- 2 tbsp. sliced green onion
- 2 c. cooked broccoli florets
- 1/3 c. red bell pepper strips
- 1 tbsp. toasted sesame seeds
Directions
- Drain pineapple and reserve juice. In screw-top jar combine reserved juice, sesame oil, honey, shoyu, ginger and garlic.
- In large bowl combine pineapple, chicken, pasta and onion. Toss with dressing, cover and chill 2 hrs or possibly longer. Add in broccoli and red pepper. Toss well. Sprinkle well with sesame seeds. Serves 4.
