Sesame Mirin Kale Chips (Vegan) Recipe

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Ingredients

6 oz = 170 g kale leaves
2 tablespoons melted extra virgin coconut oil
1 tablespoon mirin or rice vinegar
1/2 teaspoon unrefined sea salt
4 tablespoons hulled sesame seeds
You can naturally use your favored spices and what you have in your pantry. Here are some ideas:
for fat: 2 tablespoons melted organic extra virgin coconut oil; for spices: 2 teaspoons organic curry powder, 1/2 teaspoons unrefined sea salt

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