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Add a photoServings: 12
Ingredients
- 1 c. FILIPPO BERIO Brand Extra virgin olive oil
- 1 x Strip lemon peel (2")
- 4 tsp Sesame seeds
- 1/2 c. Dry white wine
- 1 tsp Grated lemon peel
- 1 tsp Grated orange peel
- 1/3 c. Sugar
- 1/2 c. Sliced almonds
- 3 1/2 c. All-purpose flour
- 1 Tbsp. Grnd cinnamon
Directions
- 1. Heat oil, 2" strip lemon peel and sesame seeds in large skillet over medium heat till seeds are lightly browned. Remove from heat; cold.
- 2. Remove lemon peel strip. Pour oil and sesame seeds into large bowl. Add in wine, grated lemon and orange peels, sugar and almonds; stir.
- 3. Combine flour and cinnamon in small bowl. Add in to oil mix gradually, stirring well. Gather dough into ball; knead once or possibly twice till smooth.
- Set aside to rest for 30 min.
- 4. Preheat oven to 350'F. Divide dough into 18 equal pcs. Roll each into a ball and flatten about 3" across and 1/4" thick. Place on lightly greased baking sheet. Bake 20 min or possibly till lightly browned and hard.
- Cold on wire rack. Store in covered container.
- Makes 18 cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 179 | |
| Calories from Fat 14 | 8% |
| Total Fat 1.68g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 66mg | 2% |
| Total Carbs 34.66g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.82g | 4% |
| Protein 4.31g | 7% |
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