Seared Scallops On Baby Spinach With Lemon Dill Sauce Recipe

• 3 Tbsp. light mayonnaise
• 1/4 tsp balsamic vinegar
• 1/4 tsp grated lemon zest
• 1/2 tsp lemon juice
• 1/8 tsp dry dill
• 8 x sea scallops - (abt 9 ounce) rinsed, and
•     blotted dry
•     Cayenne pepper to taste
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 1/2 tsp oil
• 1 1/2 tsp butter
• 1 Tbsp. balsamic vinegar
• 1 tsp chopped garlic
• 4 ounce baby spinach washed, and
•     stems trimmed

Directions