Seafood Fettuccine Recipe

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0 votes | 747 views
Servings: 12

Ingredients

Cost per serving $0.86 view details

Directions

  1. Saute/fry butter and vegetables for about 30 min. Add in garlic pwdr, seafood, cook about 20 min. Add in half and half, flour, cheese and salt, pepper. Cook for 20 to 30 min, stirring often. Boil noodles then add in to seafood mix. Bake for 30 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 12 servings
Calories 319  
Calories from Fat 251 79%
Total Fat 28.31g 35%
Saturated Fat 18.02g 72%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 701mg 29%
Potassium 249mg 7%
Total Carbs 9.1g 2%
Dietary Fiber 0.6g 2%
Sugars 4.02g 3%
Protein 8.08g 13%
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