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Seafood Chowder Recipe

Name: Seafood Chowder
Ingredients: 3/4 pound fresh mushrooms, sliced; 1 1/4 c. fresh onions, minced; 2 tbsp. butter; 1 lg. clove garlic; 1 can cream of celery soup; 2 cans Cheddar cheese soup; 1/2 c. water; 1/2 c. white wine; 30 ounce. seafood (prawns, scallops, sole - or possibly whatever you like)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.27 view details

3/4 pound fresh mushrooms, sliced
1 1/4 c. fresh onions, minced
2 tbsp. butter
1 lg. clove garlic
1 can cream of celery soup
2 cans Cheddar cheese soup
1/2 c. water
1/2 c. white wine
30 ounce. seafood (prawns, scallops, sole - or possibly whatever you like)

Directions

Brown onions, mushrooms in garlic and butter till tender. Add in soups. Slowly add in wine and water. Add in seafood and bring to a boil. Simmer for 10 min. Better if made and then reheated.

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Amount Per Serving	%DV
Serving Size 503g
Recipe makes 4 servings
Calories 356
Calories from Fat 168	47%
Total Fat 18.86g	24%
Saturated Fat 8.3g	33%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 2241mg	93%
Potassium 473mg	14%
Total Carbs 33.91g	9%
Dietary Fiber 3.9g	13%
Sugars 8.29g	6%
Protein 7.92g	13%

Seafood Chowder Recipe

Ingredients