Seafood And Pasta Primavera Recipe

• 2 lrg Ripe tomatoes
• 8 ounce Uncooked rotelle pasta
• 1 x Chopped shallot
• 2 Tbsp. Butter/margarine
• 8 ounce Trimmed asparagus sliced into 1 1/2 inch pcs
• 2 x Carrots pared and sliced thin
• 1 pt Half and half
• 1/2 c. Frzn peas
• 1 1/2 tsp Chopped thyme or possibly 1/2 tsp. dry thyme
• 1 lb Sea scallops

Directions