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Seabreeze Salad Recipe

Name: Seabreeze Salad
Ingredients: 1 pkg. unflavored gelatin; 1/4 c. cool water; 1 teaspoon salt; 2 (7 ounce.) cans tuna; 1/2 c. minced ripe olives; 1/2 c. minced pecans; 1 c. mayonnaise; 1 c. lowfat sour cream; 2 tbsp. lemon juice; 1 tbsp. onion juice

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

1 pkg. unflavored gelatin
1/4 c. cool water
1 teaspoon salt
2 (7 ounce.) cans tuna
1/2 c. minced ripe olives
1/2 c. minced pecans
1 c. mayonnaise
1 c. lowfat sour cream
2 tbsp. lemon juice
1 tbsp. onion juice

Directions

Soften gelatin in cool water, then place in microwave for a few seconds to dissolve gelatin. Allow to cold. Mix remaining ingredients after draining tuna. Add in gelatin mix. Pour into a mold and chill at least 4 hrs before serving. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 12 servings
Calories 317
Calories from Fat 267	84%
Total Fat 30.13g	38%
Saturated Fat 5.78g	23%
Trans Fat 0.0g
Cholesterol 14mg	5%
Sodium 387mg	16%
Potassium 81mg	2%
Total Carbs 8.01g	2%
Dietary Fiber 0.3g	1%
Sugars 7.16g	5%
Protein 4.74g	8%

Seabreeze Salad Recipe

Ingredients