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Sea Side Pasta Recipe

Name: Sea Side Pasta
Ingredients: 1/4 c. extra virgin olive oil; 2 cloves garlic, chopped; 3 tbsp. fresh chopped parsley; 1/4 c. minced celery; 1/4 c. minced mushrooms; 1/2 teaspoon oregano, crushed; 1 can water-packed tuna or possibly 1 can chopped clams; 1/4 c. white wine; 1 (8 ounce.) can minced tomatoes; Salt and pepper to taste; 1 bag twisty pasta

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.36 view details

1/4 c. extra virgin olive oil
2 cloves garlic, chopped
3 tbsp. fresh chopped parsley
1/4 c. minced celery
1/4 c. minced mushrooms
1/2 teaspoon oregano, crushed
1 can water-packed tuna or possibly 1 can chopped clams
1/4 c. white wine
1 (8 ounce.) can minced tomatoes
Salt and pepper to taste
1 bag twisty pasta

Directions

Saute/fry garlic, parsley, celery and mushroom in heated oil for 1-2 min. Add in tuna (or possibly clams) and white wine. Add in crushed oregano and salt and pepper; simmer gently on low heat for 10 min. Keep warm while cooking pasta.
Cook pasta according to package; drain well and serve seafood mix tossed on pasta. Goes great with salad and sour dough rolls! Serves 4.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 2 servings
Calories 290
Calories from Fat 241	83%
Total Fat 27.25g	34%
Saturated Fat 3.77g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 151mg	6%
Potassium 309mg	9%
Total Carbs 6.58g	2%
Dietary Fiber 1.6g	5%
Sugars 2.92g	2%
Protein 1.46g	2%

Sea Side Pasta Recipe

Ingredients