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Sea bass with potatoes and crispy savoy cabbage - Recipe Cost

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4 tsp Vegeta Natur
4 cloves garlic unskinned
Ingredients Per Serving Qty Common Price Price per Serving
800 g potatoes 200 g
$0.50 per pound
$0.22
3 tbs olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
4 sea bass (1 kg), scaled and gutted 1 sea bass
$12.50 per pound
$3.56
4 sprigs rosemary 1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
4 tbs olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
80 g small tomatoes, cut in half 20 g
$1.99 per pound
$0.09
150 ml white wine 2 tablespoons
$0.35 per fluid ounce
$0.44
2 tbs chopped parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
400 g savoy cabbage 100 g
$1.79 per pound
$0.39
2 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 clove garlic, finely chopped 1/4 garlic cloves
$4.00 per pound
$0.01
Pinch of sea salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $5.41
Total Recipe $21.62
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