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Add a photoServings: 8
Ingredients
- 2 c. Quick oats
- 1 stk butter (room temp)
- 2 med Minced onions
- 1Â 1/2 tsp Salt
- Â Â Pepper to taste
- Â Â Chicken or possibly beef broth (canned)
Directions
- My Scottish grandmother was a fine lady (and artist), yet had few recipes to hand down. This one is worth sharing. Now which Thanksgiving is around the bend, here's a great (although hardly low fat) and simple stuffing recipe she used to make.
- Combine all ingredients in a bowl with your hands. Form into a ball. Tie in clean cloth (we used to cut up a old clean undershirt - please no fabric softener - gives weird taste) with rope. Simmer tied up ball of stuffing one hour in broth. Let it sit and get cool (you can prepare a day ahead). Tastes best reheated. Zap it in the microwave before serving.
- The secret is the undershirt, although purists may want to substitute cheesecloth etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 8 servings | |
| Calories 594 | |
| Calories from Fat 333 | 56% |
| Total Fat 37.39g | 47% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 627mg | 26% |
| Potassium 498mg | 14% |
| Total Carbs 28.17g | 8% |
| Dietary Fiber 4.6g | 15% |
| Sugars 1.06g | 1% |
| Protein 35.66g | 57% |
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