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Schezwan Paneer Fingers Recipe

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Schezwan Paneer Fingers
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Ingredients

  • Paneer – 200 gms, chopped into 1/2 inch pieces
  • Maida (Plain Flour) – 100 gms
  • Corn Flour – 100 gms
  • Ginger Garlic Paste – 3 tblsp
  • Onions – 2, finely chopped
  • Green Chillies – 4, chopped
  • Dry Red Chillies – 1, finely chopped or ground coarsely
  • Soy Sauce – 1 to 2 tsp (adjust as desired)
  • Vinegar – 1 to 2 tsp (adjust as desired)
  • Curry Leaves – few
  • Oil for frying
  • Salt as per taste
  • Black Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 255g
Calories 426  
Calories from Fat 33 8%
Total Fat 3.95g 5%
Saturated Fat 0.58g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 514mg 21%
Potassium 584mg 17%
Total Carbs 89.44g 24%
Dietary Fiber 2.2g 7%
Sugars 6.08g 4%
Protein 11.64g 19%
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