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Ingredients
- 1 tablespoons butter
- 3 tablespoons olive oil, divided
- 1 clove garlic, chopped
- 1/2 cup panko-style breadcrumbs
- 1/2 pound bucatini, spaghetti rigati, or other thicker, longer pasta shape
- 1 tablespoon chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon red pepper flakes
- 1/2 cup chopped fresh parsley
- 1 teaspoon lemon juice
- 2 tablespoons grated parmesan cheese
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 116g | |
| Calories 540 | |
| Calories from Fat 493 | 91% |
| Total Fat 55.94g | 70% |
| Saturated Fat 15.06g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 2580mg | 108% |
| Potassium 270mg | 8% |
| Total Carbs 8.0g | 2% |
| Dietary Fiber 3.8g | 13% |
| Sugars 0.58g | 0% |
| Protein 5.59g | 9% |
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