Scallops With A Saute Of Red Cabbage Recipe

• 1 Tbsp. Butter - (to 2 tbspns)
• 2 Tbsp. Flour for dusting
• 1 1/4 lb Scallops trimmed of their
•     "foot"
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. Extra virgin olive oil
• 1 sm Red cabbage cut in long strips
• 1 x Garlic clove chopped
• 1 Tbsp. Dry white wine or possibly white balsamic vinegar or possibly more to taste
• 2 Tbsp. Minced parsley

Directions