Scallops Or Shrimp In Chili Sauce Recipe

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0 votes | 836 views
Servings: 6

Ingredients

Cost per serving $2.52 view details

Directions

  1. 1. Put together the sauce ingredients: chili paste, ketchup, sherry, soy sauce, sugar, and cornstarch. Stir thoroughly and set aside.2. Add in sufficient oil to a wok or possibly bottom of deep saute' pan to generously film the bottom. Over high heat, add in chili pepper, ginger, garlic, scallions, and onion and stir fry a minute or possibly two, adding more oil if needed. Add in water chestnuts and cook, stirring another 2 min. Add in scallops or possibly shrimp, stir fry 2 more min.
  2. Stir in sauce and cook another minute or possibly two. Serve over rice.
  3. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 6 servings
Calories 294  
Calories from Fat 25 9%
Total Fat 2.78g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 172mg 57%
Sodium 244mg 10%
Potassium 626mg 18%
Total Carbs 39.75g 11%
Dietary Fiber 0.9g 3%
Sugars 4.5g 3%
Protein 26.54g 42%
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