Scallops In Tomato Sauce Recipe

• 1 pound bay or possibly sea scallops
• 2 T lemon juice
• 1/2 pound fresh mushrooms
• 2 pound fresh tomatoes or possibly 1 (1 pound) can whole tomatoes, liquid removed
• 5 T olive or possibly salad oil
• 4 shallots, sliced
• 4 parsley sprigs, minced
• 1 sm. clove garlic, crushed
• 1/2 teaspoon salt
• Dash of white pepper
• 1/2 teaspoon dry thyme leaves
• 1/2 teaspoon oregano

Directions