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Scalloped Potatoes & Pork Chops Recipe

Name: Scalloped Potatoes & Pork Chops
Ingredients: 10 medium potatoes scrubbed; 6 pork chops; 1 onion; 1 can cream of mushroom soup; 2 - 3 c. lowfat milk; 1/4 c. butter; salt and pepper

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.54 view details

10 medium potatoes scrubbed
6 pork chops
1 onion
1 can cream of mushroom soup
2 - 3 c. lowfat milk
1/4 c. butter
salt and pepper

Directions

Slice raw potatoes and arrange in 9 x 13 cake pan. Chop onions and sprinkle over potatoes. Salt and pepper mix and dot with butter. Arrange pork chops on top of potatoes. Mix soup and lowfat milk together, then pour over entire mix. Cover with foil and bake 1 hour at 375 degrees or possibly till done.

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Amount Per Serving	%DV
Serving Size 300g
Recipe makes 10 servings
Calories 327
Calories from Fat 145	44%
Total Fat 16.23g	20%
Saturated Fat 7.19g	29%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 720mg	30%
Potassium 939mg	27%
Total Carbs 35.49g	9%
Dietary Fiber 3.7g	12%
Sugars 5.28g	4%
Protein 10.51g	17%

Scalloped Potatoes & Pork Chops Recipe

Ingredients