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Scalloped Mixed Vegetables Recipe

Name: Scalloped Mixed Vegetables
Ingredients: 1 (20 ounce.) pkg. frzn mixed vegetables, cooked 3-4 minutes.; 1 c. minced onions; 1 c. minced celery; 1 c. mayonnaise; 1 c. grated Cheddar cheese; Mix together for crust:; 1 c. Ritz crackers, crumbled; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.68 view details

1 (20 ounce.) pkg. frzn mixed vegetables, cooked 3-4 minutes.
1 c. minced onions
1 c. minced celery
1 c. mayonnaise
1 c. grated Cheddar cheese
Mix together for crust:
1 c. Ritz crackers, crumbled
2 tbsp. butter

Directions

Mix vegetables, mayonnaise and cheese together. Put in large casserole. Top with crumbs. Bake at 350 degrees for 25 min.

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Amount Per Serving	%DV
Serving Size 119g
Recipe makes 12 servings
Calories 332
Calories from Fat 230	69%
Total Fat 25.91g	32%
Saturated Fat 6.81g	27%
Trans Fat 0.21g
Cholesterol 17mg	6%
Sodium 381mg	16%
Potassium 175mg	5%
Total Carbs 20.43g	5%
Dietary Fiber 2.7g	9%
Sugars 2.37g	2%
Protein 5.94g	10%

Scalloped Mixed Vegetables Recipe

Ingredients