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Add a photoServings: 6
Ingredients
- 3/4 c. melted butter, divided
- 1/2 c. dry bread crumbs
- 1 med. eggplant, peeled and sliced in 1/2 inch slices
- 1 lg. tomato, sliced
- 1 lg. onion, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon dry basil leaves
- 4 ounce. Mozzarella cheese slices
- 2 tbsp. grated Parmesan cheese
Directions
- Combine 1/2 c. butter and bread crumbs; set aside. Layer eggplant, tomato and onion in order listed in a lightly greased 9x13 baking dish. Drizzle 1/4 c. butter over top; sprinkle with salt and basil.
- Cover and bake at 450 degrees for 20 min. Arrange cheese slices over vegetables; sprinkle with buttered bread crumbs and cheese. Bake, uncovered, at 450 degrees for 10 min or possibly till cheese is bubbly. Yield: 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 6 servings | |
| Calories 345 | |
| Calories from Fat 247 | 72% |
| Total Fat 28.06g | 35% |
| Saturated Fat 17.08g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 553mg | 23% |
| Potassium 413mg | 12% |
| Total Carbs 17.16g | 5% |
| Dietary Fiber 5.1g | 17% |
| Sugars 5.14g | 3% |
| Protein 8.67g | 14% |
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