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Scalloped Apples Recipe

Name: Scalloped Apples
Ingredients: 20 ounce Apple slices; 21 ounce Apple Pie Filling; 3/4 c. canned whole berry cranberry sauce; 1/4 c. minced walnuts; 1/2 c. firmly packed brown sugar; 1 tsp cinnamon

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.85 view details

20 ounce Apple slices
21 ounce Apple Pie Filling
3/4 c. canned whole berry cranberry sauce
1/4 c. minced walnuts
1/2 c. firmly packed brown sugar
1 tsp cinnamon

Directions

1. Combine all ingredients. Place in 1 1/2-qt casserole dish or possibly 9 x 9 x 2" pan. Cover with foil.
2. Bake at 350F about 30 min or possibly till thoroughly heated and bubbly around edges. Serve warm with poultry, meat or possibly fish.
Yield: 10 servings, 1/2 c. each.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 10 servings
Calories 168
Calories from Fat 9	5%
Total Fat 1.04g	1%
Saturated Fat 0.1g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 38mg	2%
Potassium 108mg	3%
Total Carbs 41.85g	11%
Dietary Fiber 2.3g	8%
Sugars 32.1g	21%
Protein 0.46g	1%

Scalloped Apples Recipe

Ingredients