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Ingredients
- 2 tablespoons bacon pan drippings
- 1/4 cup flour
- ¼ to ½ teaspoon black pepper (start with ½ and see if you want more)
- Salt (optional)
- 1 pinch garlic powder
- 1 1/2 cups chicken or beef broth
- 1/2 cup Milk or half-and-half
View Full Recipe at Colie's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 425g | |
| Calories 846 | |
| Calories from Fat 486 | 57% |
| Total Fat 53.96g | 67% |
| Saturated Fat 17.17g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 465mg | 19% |
| Potassium 743mg | 21% |
| Total Carbs 30.58g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.68g | 4% |
| Protein 55.68g | 89% |
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