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Servings: 12
Ingredients
- Scallop Pot Pie serves 6 CLICK here for a printable recipe
- 3 c all-purpose flour, divided
- 1 t kosher salt
- 8 oz (2 sticks) cold unsalted butter, cut into small pieces
- 1/4 c ice water
- 1 large onion, halved and sliced into slivers
- 1 fennel bulb, cored, halved and sliced thinly
- 4 oz unsalted butter
- 2 1/2 c fish stock or clam juice
- 1 T pernod
- 1 T sea salt, plus more to taste
- 1 pn freshly cracked black pepper, plus more to taste
- 3 T heavy cream
- 1 lb bay scallops
- 2 c frozen peas
- 1/2 c flat leaf parsley, leaves only, roughly chopped
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 12 servings | |
| Calories 387 | |
| Calories from Fat 213 | 55% |
| Total Fat 24.27g | 30% |
| Saturated Fat 14.88g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 647mg | 27% |
| Potassium 328mg | 9% |
| Total Carbs 30.25g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 1.76g | 1% |
| Protein 12.38g | 20% |
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