Savory Braised Beef Recipe

• 1 tbsp. vegetable oil
• 1 1/2 pound boneless beef chuck, cut into 2-inch pcs, trim fat
• 1 1/2 c. water
• 3/4 c. sliced, peeled onion
• 1 cooking apple, peeled, cored and thinly sliced
• 1 1/2 teaspoon salt
• Few grains of black pepper
• 7 sm. new potatoes, peeled
• 4 (2-inch) wedges of cabbage
• 1 (14 1/2 ounce.) can sliced tomatoes
• 1 tbsp. cornstarch
• 1 tbsp. water

Directions