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Sauteed Zucchini Garden Recipe

Name: Sauteed Zucchini Garden
Ingredients: 2 tbsp. extra virgin olive oil; 1 clove garlic, finely minced; 1 med. onion, sliced; 2 med. zucchini, thinly sliced; 1/2 c. diced fresh tomato; 1/4 teaspoon dry oregano, rubbed; Salt and freshly grnd pepper, to taste; Parmesan cheese, if you like

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.68 view details

2 tbsp. extra virgin olive oil
1 clove garlic, finely minced
1 med. onion, sliced
2 med. zucchini, thinly sliced
1/2 c. diced fresh tomato
1/4 teaspoon dry oregano, rubbed
Salt and freshly grnd pepper, to taste
Parmesan cheese, if you like

Directions

Heat extra virgin olive oil in a medium skillet. Saute/fry garlic and onion for 1 minute. Add in zucchini is still hard, add in tomatoes and oregano. Cover and cook 5 min longer till zucchini is just tender. Season to taste with salt and pepper. Serve sprinkled with Parmesan cheese. Serves 4.

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Amount Per Recipe	%DV
Recipe Size 569g
Calories 355
Calories from Fat 247	70%
Total Fat 27.94g	35%
Saturated Fat 3.95g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Potassium 1296mg	37%
Total Carbs 25.4g	7%
Dietary Fiber 6.8g	23%
Sugars 12.46g	8%
Protein 6.39g	10%

Sauteed Zucchini Garden Recipe

Ingredients