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Ingredients
- 8 x 9" Prepared Crepes
- 6 Tbsp. Unsalted Butter
- 1/4 c. Light Brown Sugar, firmly packed
- 3 lb Medium Size Fresh Peaches Cut In 8 Wedges, (4 c.)
- 2 Tbsp. Fresh Lemon Juice
- 1/3 c. Brandy
- Â Â Confectioner's Sugar
Directions
- Preheat oven to 250F. Fold crepes in quarters; arrange on heat proof serving platter; cover loosely with foil. Place in oven to hot while preparing sauteed peaches. In large skillet over moderately high heat, heat butter with sugar, stirring constantly, till sugar is dissolved. Add in peaches, lemon juice, and brandy; bring to boiling; lower heat. Simmer, stirring frequently, till peaches are tender and sauce coats fruit, about 10 min. With slotted spoon, place peach wedges over crepes in oven.
- Bring sauce in skillet to a rapid boil and cook just till thickened, about 2 min. Pour over peaches and crepes. If you like sprinkle with confectioner's sugar.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1551g | |
| Calories 1508 | |
| Calories from Fat 635 | 42% |
| Total Fat 72.37g | 90% |
| Saturated Fat 44.03g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 26mg | 1% |
| Potassium 2615mg | 75% |
| Total Carbs 181.26g | 48% |
| Dietary Fiber 19.7g | 66% |
| Sugars 163.75g | 109% |
| Protein 12.79g | 20% |
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