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Ingredients
- Shiitake Mushrooms – 100 gms, sliced
- Button Mushrooms – 100 gms, sliced
- Onions – 1/2 cup, chopped
- White Wine (or Vinegar) – 2 tblsp
- Thyme – 1 sprig, chopped
- Thick Cream – 1/2 cup
- Butter – 2 tblsp
- Salt as per taste
- Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 645 | |
| Calories from Fat 412 | 64% |
| Total Fat 46.83g | 59% |
| Saturated Fat 29.15g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 228mg | 10% |
| Potassium 753mg | 22% |
| Total Carbs 24.57g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 4.75g | 3% |
| Protein 8.07g | 13% |
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