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Sauteed Haricots Verts with Bacon and Buttered Breadcrumbs Recipe

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Sauteed Haricots Verts with Bacon and Buttered Breadcrumbs
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Ingredients

  • Val – English Cottage Pie
  • Susan – Cheesy Spinach-Artichoke Dip
  • Sarah - Roasted Garlic and Shallot Potato Soup with Cheesy Croutons
  • Shelby – Haricots Verts with Bacon and Buttered Breadcrumbs
  • Jerry – Warm Gingerbread with Lemon Glaze
  • Sandi - Red Wine Marinated Beef Stew

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 149g
Calories 129  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 197mg 6%
Total Carbs 4.7g 1%
Dietary Fiber 0.1g 0%
Sugars 0.94g 1%
Protein 0.27g 0%
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