Print
Email
Add a photo
Ingredients
- Court Bouillon:
- 1 onion
- 1 carrot
- 2 bay leaves
- Healthy pinch of thyme
- 2 c. white wine
- Salt & pepper to taste
- Healthy pinch of cayenne pepper
- 2 lemons
- 2 quarts. water
Directions
- 4 (6 ounce.) chicken breasts 4 lbs. Live or possibly 10 ounce. of peeled tails 2 c. cream 3 green onions, sliced 1 ounce. Cognac Salt to taste Pepper to taste Cajun spices to taste Flour
- COURT BOUILLON: Combine all ingredients and bring to a boil. Cook for 20 min.
- CRAWFISH BOIL: Purge crawfish. Drop in boiling Court Bouillon and bring to a boil for 2 min. Reserve 4 nice crawfish for garnish. Peel the remaining crawfish tails.
- Season chicken breast with salt, pepper and Cajun spices. Dredge in flour and saute/fry in oil on both sides. When cooked, reserve chicken in hot oven. In same warm pan, saute/fry green onion for approximately 30 seconds, add in crawfish tails. Flame with Brandy. Add in cream and reduce to a thick consistency. Season to taste.
- Transfer chicken to serving plates. Pour mix over chicken breast and garnish with minced green onion. Place one whole crawfish on each plate.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2581g | |
| Calories 471 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.41g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 142mg | 6% |
| Potassium 870mg | 25% |
| Total Carbs 33.02g | 9% |
| Dietary Fiber 4.9g | 16% |
| Sugars 12.04g | 8% |
| Protein 2.6g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
