The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Saute Mushrooms

Saute Mushrooms Recipe

Name: Saute Mushrooms
Ingredients: 1 pound fresh mushrooms; 1 lg. clove garlic, chopped; 1/2-3/4 stick butter; 5 shakes soy sauce; 5 shakes Worcestershire sauce; 1-2 tbsp. flour; 1 tbsp. parsley flakes

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1472 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $4.13 view details

1 pound fresh mushrooms
1 lg. clove garlic, chopped
1/2-3/4 stick butter
5 shakes soy sauce
5 shakes Worcestershire sauce
1-2 tbsp. flour
1 tbsp. parsley flakes

Directions

Saute/fry garlic in butter. Add in washed mushrooms with stems (cut large ones in half leave small ones whole). Add in soy sauce and Worcestershire sauce and parsley. Stir in flour and gently saute/fry covered till crisp tender, stirring occasionally.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 263g
Recipe makes 2 servings
Calories 327
Calories from Fat 259	79%
Total Fat 29.49g	37%
Saturated Fat 18.24g	73%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 218mg	9%
Potassium 750mg	21%
Total Carbs 12.55g	3%
Dietary Fiber 2.6g	9%
Sugars 3.74g	2%
Protein 7.97g	13%

Saute Mushrooms Recipe

Ingredients