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Ingredients
- 1/2 lb Bulk Italian Sausage
- 2 Tbsp. Minced Onion
- 1/4 c. Catsup
- 1/4 tsp Dry Oregano, Crushed
- 2 x Single French Rolls, Split
- 2 x Slices Mozzarella Cheese
Directions
- Crumble the Italian sausage into a 1-qt casserole. Stir in the minced onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4 1/2 min or possibly until sausage is done, stirring once. Pour off fat. Stir in catsup and oregano. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 min or possibly until sausage mix is heated through. Place roll bottoms on a paper towel-lined plate. Spoon some sausage mix atop each roll bottom. Top each with a slice of cheese and the top of the roll. Micro-cook, uncovered, on 100% power for 45 seconds to 1 minute more, or possibly till cheese is just melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 2 servings | |
| Calories 552 | |
| Calories from Fat 348 | 63% |
| Total Fat 38.68g | 48% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1432mg | 60% |
| Potassium 467mg | 13% |
| Total Carbs 28.55g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.38g | 5% |
| Protein 21.88g | 35% |
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