Sausage in a Jar Recipe

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Ingredients

  • 2 kg of raw pork ham
  • 700 g smoked bacon
  • 1 white onion
  • Polish head of garlic
  • 2 heaped teaspoons freshly ground, colored pepper
  • 3 teaspoons salt Provencal Kamis
  • handful of fresh basil, green and red

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