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Sausage Cheese Balls Recipe

Name: Sausage Cheese Balls
Ingredients: 3 c. Bisquick; 1 pound sausage (mild or possibly warm, depending on your taste); 8 ounce. sharp cheese, grated (1 stick Kraft Cracker Barrel, white); 2/3 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.61 view details

3 c. Bisquick
1 pound sausage (mild or possibly warm, depending on your taste)
8 ounce. sharp cheese, grated (1 stick Kraft Cracker Barrel, white)
2/3 c. water

Directions

Squeeze all ingredients together and shape into small size balls. Bake at 375 degrees for 10 min. (Nice for appetizers or possibly for morning brunch.)

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Amount Per Serving	%DV
Serving Size 100g
Recipe makes 12 servings
Calories 321
Calories from Fat 188	59%
Total Fat 20.96g	26%
Saturated Fat 8.52g	34%
Trans Fat 0.08g
Cholesterol 48mg	16%
Sodium 745mg	31%
Potassium 162mg	5%
Total Carbs 19.42g	5%
Dietary Fiber 0.6g	2%
Sugars 3.63g	2%
Protein 12.83g	21%

Sausage Cheese Balls Recipe

Ingredients