Sausage And Peppers Pasta Recipe

Name: Sausage And Peppers Pasta
Ingredients: 1 pound warm Italian sausage; 1 pound sweet Italian sausage; Extra virgin olive oil; 2 green bell peppers, cubed; 1 red onion, sliced; 1 clove garlic, chopped; 4 fresh Italian tomatoes, quartered; 6 lg. mushrooms, sliced; Salt and pepper to taste; 28 ounce. can Italian tomatoes with juice; 1 teaspoon cornstarch; 1/4 c. red wine; 12 ounce. any kind pasta, cooked; Grated Parmesan cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.60 view details

1 pound warm Italian sausage
1 pound sweet Italian sausage
Extra virgin olive oil
2 green bell peppers, cubed
1 red onion, sliced
1 clove garlic, chopped
4 fresh Italian tomatoes, quartered
6 lg. mushrooms, sliced
Salt and pepper to taste
28 ounce. can Italian tomatoes with juice
1 teaspoon cornstarch
1/4 c. red wine
12 ounce. any kind pasta, cooked
Grated Parmesan cheese

Directions

Cut sausage into quarters. Brown in extra virgin olive oil, then remove from pan. In same pan, saute/fry peppers, onion, garlic and fresh tomatoes till limp. Add in sausage, mushrooms, salt, pepper and canned tomatoes. Simmer 45 min.
Stir cornstarch into wine with wire whisk, then whip into sauce. Cook another 15 min, uncovered, till thickened. Serve over pasta. Top with Parmesan.

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Amount Per Serving	%DV
Serving Size 179g
Recipe makes 12 servings
Calories 287
Calories from Fat 215	75%
Total Fat 23.87g	30%
Saturated Fat 8.55g	34%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 580mg	24%
Potassium 411mg	12%
Total Carbs 5.19g	1%
Dietary Fiber 1.2g	4%
Sugars 2.68g	2%
Protein 11.88g	19%

Sausage And Peppers Pasta Recipe

Ingredients