Sausage And Cabbage Pot Recipe

Name: Sausage And Cabbage Pot
Ingredients: 1 x Kielbasa or possibly Polish sausage; 1 lrg onion sliced; 4 c. shredded red cabbage; 1 can pie sliced apples - (20 ounce); 1 tsp salt; 1/4 tsp freshly-grnd black pepper; 1/4 tsp caraway seeds (optional); 1 x bay leaf; 1/2 c. beer; 1 can condensed chicken broth

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.06 view details

1 x Kielbasa or possibly Polish sausage
1 lrg onion sliced
4 c. shredded red cabbage
1 can pie sliced apples - (20 ounce)
1 tsp salt
1/4 tsp freshly-grnd black pepper
1/4 tsp caraway seeds (optional)
1 x bay leaf
1/2 c. beer
1 can condensed chicken broth

Directions

Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add in bay leaf. Pour beer and chicken broth over all. Cover and cook on LOW 6 hrs or possibly HIGH 3 hrs, or possibly till cabbage is tender.
Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.

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Amount Per Recipe	%DV
Recipe Size 1488g
Calories 872
Calories from Fat 122	14%
Total Fat 13.62g	17%
Saturated Fat 3.72g	15%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 6574mg	274%
Potassium 1399mg	40%
Total Carbs 170.68g	46%
Dietary Fiber 51.0g	170%
Sugars 16.66g	11%
Protein 18.79g	30%

Sausage And Cabbage Pot Recipe

Ingredients