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Sauerkraut With Bacon Recipe

Name: Sauerkraut With Bacon
Ingredients: 1/2 pound bacon; 1 pkg. sauerkraut; 1/2 as much shredded cabbage; 1/4 c. shredded carrots

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0 votes | 864 views

Servings: 4

Ingredients

Cost per serving $0.40 view details

Fry bacon crispy reserving grease. Break into bits. Save. Drain and rinse sauerkraut. In grease, over low heat, cook sauerkraut, slowly. Add in shredded cabbage, bacon and carrots. Simmer 2 hrs or possibly till cabbage is tender. Add in water as needed to keep moist.

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