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Add a photoServings: 6
Ingredients
- 1 pound smoked Polish sausage
- 1 pound sauerkraut
- 3 tbsp. dry onion soup mix
- 1/2 c. water
Directions
- Cut sausage into 1/2-inch pcs. Rinse and drain sauerkraut. Then mix together kraut, onion mix and water. Layer kraut and sausage in baking dish. Sprinkle 1 c. crushed potato chips over top. Bake at 350 degrees for 30-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 197 | 72% |
| Total Fat 21.83g | 27% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 1464mg | 61% |
| Potassium 335mg | 10% |
| Total Carbs 6.91g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.52g | 1% |
| Protein 11.63g | 19% |
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