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Sauce For Chicken Recipe

Name: Sauce For Chicken
Ingredients: 1 1/10 lt Chicken stock (qv); 570 ml double cream; 1 x juice of 1 lemon juice; 1 x salt and freshly grnd black pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.63 view details

1Â 1/10 lt Chicken stock (qv)
570 ml double cream
1 x juice of 1 lemon juice
1 x salt and freshly grnd black pepper

Directions

Reduce the stock to 150ml.
Add in the cream and bring to the boil.
Cook for a few mirtutes till the sauce begins to thicken.
Add in lemon juice salt and pepper to taste.

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Amount Per Recipe	%DV
Recipe Size 1678g
Calories 1205
Calories from Fat 991	82%
Total Fat 112.75g	141%
Saturated Fat 69.83g	279%
Trans Fat 0.0g
Cholesterol 382mg	127%
Sodium 1969mg	82%
Potassium 1585mg	45%
Total Carbs 25.56g	7%
Dietary Fiber 4.4g	15%
Sugars 0.81g	1%
Protein 26.61g	43%

Sauce For Chicken Recipe

Ingredients