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Sanna Pakora (Sindhi Onion Pakoda) for Indian Cooking Challenge Recipe

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Sanna Pakora (Sindhi Onion Pakoda) for Indian Cooking Challenge
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Ingredients

  • Besan - 1cup
  • Onion -1 large, chopped
  • Green chilies - 2, finely chopped
  • Mint leaves - 2tbsp, finely chopped
  • Cilantro leaves - ¼cup, finely chopped
  • Ground coriander - ¼tsp
  • Red Chili powder - ¼tsp (or more, adjust as per taste)
  • Baking Soda - a pinch
  • Oil - 1tbsp + more for deep frying
  • Salt - to taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 239g
Calories 531  
Calories from Fat 174 33%
Total Fat 20.01g 25%
Saturated Fat 1.7g 7%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 66mg 3%
Potassium 1050mg 30%
Total Carbs 65.87g 18%
Dietary Fiber 12.4g 41%
Sugars 15.87g 11%
Protein 22.44g 36%
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