Sandi's Chicken Cacciatore Recipe

Name: Sandi's Chicken Cacciatore
Ingredients: 3 tbsp. flour; 1/4 teaspoon pepper; 1 (3 lb.) frying chicken; 3 tbsp. vegetable oil; 1/2 sm. onion, diced; 1/2 c. minced green pepper; 2 tbsp. minced parsley; 1/4 teaspoon garlic pwdr; 1/2 teaspoon seasoned salt; 1/4 teaspoon oregano; 1 (16 ounce.) can stewed tomatoes; 1 c. canned pitted ripe olives, rinsed

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.44 view details

3 tbsp. flour
1/4 teaspoon pepper
1 (3 lb.) frying chicken
3 tbsp. vegetable oil
1/2 sm. onion, diced
1/2 c. minced green pepper
2 tbsp. minced parsley
1/4 teaspoon garlic pwdr
1/2 teaspoon seasoned salt
1/4 teaspoon oregano
1 (16 ounce.) can stewed tomatoes
1 c. canned pitted ripe olives, rinsed

Directions

Combine flour and pepper. Coat chicken with seasoned flour. Heat oil; brown chicken on all sides. Add in remaining ingredients except ripe olives. Bring to a boil. Add in water as needed. Lower heat. Cover and simmer 25 min. Add in ripe olives. Cook 15 min longer or possibly till chicken is fork tender. Serves 4. NOTE: Take chicken off bone after frying.

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Amount Per Serving	%DV
Serving Size 151g
Recipe makes 12 servings
Calories 376
Calories from Fat 298	79%
Total Fat 33.13g	41%
Saturated Fat 6.08g	24%
Trans Fat 0.09g
Cholesterol 58mg	19%
Sodium 246mg	10%
Potassium 254mg	7%
Total Carbs 4.73g	1%
Dietary Fiber 0.7g	2%
Sugars 1.76g	1%
Protein 15.04g	24%

Sandi's Chicken Cacciatore Recipe

Ingredients