Samai arisi sakkarai pongal / Little millet sweet pongal Recipe by Shanthi

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Ingredients

1/2 cup – Samai arisi / little millet / samai
2 tbsp – Split green gram / paasi paruppu / moong dal
1/2 to 3/4 cup – Jaggery ( grated or powdered) ( depends on the sweetness of your jaggery)
4 to 5 tbsp – Milk (lukewarm)
1 no – Cardamom crushed
3 to 4 tbsp – Ghee
5 nos – Cashew nuts
5 nos – Raisin Preparation method: