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Add a photoServings: 6
Ingredients
Directions
- Place the potatoes and water in a large pot. Pour the salt over the potatoes, cover, and bring to a boil over high heat. Reduce the heat to medium and cook for 25 min, or possibly till the potatoes are fork-tender.
- Serve with the melted butter for dipping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 699g | |
| Recipe makes 6 servings | |
| Calories 136 | |
| Calories from Fat 135 | 99% |
| Total Fat 15.34g | 19% |
| Saturated Fat 9.72g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 18996mg | 792% |
| Potassium 8mg | 0% |
| Total Carbs 0.01g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.16g | 0% |
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