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Ingredients
- 1 c. LAND O LAKES Light Lowfat sour cream
- 1 med cucumber, peeled, minced
- 2 Tbsp. minced fresh dill weed*
- 2 Tbsp. lime juice
- 1 tsp grated lime peel
- 1/4 tsp pepper
- 4 x (about 6 ounces each) salmon steaks
- 4 tsp LAND O LAKES Margarine
Directions
- Heat gas grill on medium or possibly charcoal grill till coals are ash white.
- Meanwhile, combine all sauce ingredients in small bowl; set aside.
- Place salmon on grill. Cover; grill 6 min. Turn salmon over. Place 1 tsp. margarine on each salmon steak; spread gently over surface of salmon. Continue grilling for 6 to 8 min or possibly till fish flakes with a fork. Serve with sauce.
- *Substitute 2 tsp. dry dill weed.
- BROILING DIRECTIONS: Prepare sauce as directed above. Heat broiler. Place salmon steaks on broiler rack 2 to 5 inches from heat. Broil 6 min; turn. Place 1 tsp. margarine on each salmon steak; spread gently over surface of salmon.
- Continue broiling for 6 to 10 min or possibly till fish flakes with a fork. Serve with sauce.
- Makes 4 servings
- Crisp cucumber, fresh dill and fresh lime team up in this delicious sauce served with grilled salmon.
- Prep: 15 minutes Grill: 12 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 158 | |
| Calories from Fat 137 | 87% |
| Total Fat 15.45g | 19% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 56mg | 2% |
| Potassium 136mg | 4% |
| Total Carbs 3.84g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 1.91g | 3% |
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