Salad Of Cod Fish With Ackee And Avocado Recipe

• 200 gm Ackee
• 200 gm Salt cod
• 1 lt Lowfat milk
• 1 Tbsp. Cider vinegar
• 2 x Chilli oil - bottle
• 1 x Avocado
• 2 x Plum tomatoes, peeled, seeded and diced
• 2 x Spring onions, washed and sliced
• 1/4 Tbsp. Peeled and freshly grated ginger
• 2 Tbsp. Mayonnaise
• 1 Tbsp. Ketchup
• 2 x Radishes, sliced and trimmed
• 8 x Celery tops, with leaves
• 1 handf mixed lettuce
•     Salt and pepper

Directions