The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Salad Of Baby Spinach, Crab, Tomato And Creme Fraiche

Salad Of Baby Spinach, Crab, Tomato And Creme Fraiche Recipe

Name: Salad Of Baby Spinach, Crab, Tomato And Creme Fraiche
Ingredients: 120 gm Baby spinach, (4oz); 120 gm White crab meat, (4oz); 3 x Plum tomatoes; 2 x Lemons, Juice of; 60 gm Creme fraiche, (2oz); 1 Tbsp. Chives, minced; Salt and pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 874 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $12.05 view details

120 gm Baby spinach, (4oz)
120 gm White crab meat, (4oz)
3 x Plum tomatoes
2 x Lemons, Juice of
60 gm Creme fraiche, (2oz)
1 Tbsp. Chives, minced
Â Â Salt and pepper

Directions

Pick crab of all the white meat. Wash the baby spinach well. Remove skin and seeds from the tomatoes and coarsley chop. Mix the lemon juice into the creme fraiche.
Mix all the ingredients together with the chives and season with salt and pepper. Serve immediately.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 677g
Calories 213
Calories from Fat 18	8%
Total Fat 2.06g	3%
Saturated Fat 0.31g	1%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 1093mg	46%
Potassium 1785mg	51%
Total Carbs 25.04g	7%
Dietary Fiber 8.7g	29%
Sugars 12.65g	8%
Protein 28.76g	46%

Salad Of Baby Spinach, Crab, Tomato And Creme Fraiche Recipe

Ingredients