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Rumfest's Ding Dong Cake Recipe

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Rumfest's Ding Dong Cake
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Ingredients

  • ounces semi sweet baking chocolate (you can use chocolate chips)
  • 1
  • 1/2 cups brewed coffee
  • 3
  • cups sugar
  • 2
  • 1/2 cups all purpose flour
  • 1
  • 1/2 cups unsweetened cocoa powder
  • 2
  • teaspoons baking soda
  • 1
  • teaspoon baking powder
  • 1
  • teaspoon salt
  • 3
  • eggs
  • 3/4
  • cup vegetable oil
  • 1
  • 1/2 cups buttermilk, room temperature
  • 1
  • teaspoon vanilla
  • For the
  • cream filling:
  • 5
  • tablespoons all purpose flour
  • 1
  • cup milk
  • 1
  • teaspoon vanilla
  • 1
  • cup butter
  • 1
  • cup granulated sugar
  • For
  • the ganache
  • 1
  • 12 ounce bag semi-sweet chocolate chips
  • 1
  • cup heavy cream
  • 1
  • tablespoon butter
  • in sugar/flour/cocoa mixture, one cup at a time, mixing just to combine after
  • batter into 2 9 inch cake pans that have been well greased and lined with
  • one layer of cake on an 8 inch cake circle, top side down. Cover with a thick

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