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Rumba Yams Recipe

Name: Rumba Yams
Ingredients: 1 extra lg. can yams; 1/4 c. brown sugar; 1/4 c. granulated sugar; Dash of salt; Orange peel; 1/4 slice of a lemon; 4 whole cloves; 1/4 teaspoon nutmeg; 1 cinnamon stick; 1/2 stick butter; 1/4 c. rum (optional); 1 tbsp. pure honey

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.77 view details

1 extra lg. can yams
1/4 c. brown sugar
1/4 c. granulated sugar
Dash of salt
Orange peel
1/4 slice of a lemon
4 whole cloves
1/4 teaspoon nutmeg
1 cinnamon stick
1/2 stick butter
1/4 c. rum (optional)
1 tbsp. pure honey

Directions

Pour liquid from yams into a saucepan. Add in sugars, salt, orange peel, lemon, cloves, nutmeg, cinnamon, and butter. Boil to consistency desired. Add in rum. Place yams in buttered pan; pour syrup over them. Dot with honey. Bake to your heart's desire at 350 degrees.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 4 servings
Calories 325
Calories from Fat 105	32%
Total Fat 11.94g	15%
Saturated Fat 7.56g	30%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 131mg	5%
Potassium 523mg	15%
Total Carbs 47.3g	13%
Dietary Fiber 2.5g	8%
Sugars 30.42g	20%
Protein 1.09g	2%

Rumba Yams Recipe

Ingredients