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Ingredients
- 8 chicken livers, cut in half or thirds If you have to buy more (and they are fresh) freeze them
- 2 slices bacon, cut into matchsticks
- 10 – 12 water chestnuts, sliced in half or thirds
- 2 tsp olive oil
- 1 tsp sesame or walnut oil
- 4 tsp soy sauce
- 2 tsp brown sugar
- 3oz (90gr) fresh spinach
- Balsamic Vinaigrette:
- 1 tbs Balsamic vinegar
- 1 tbs soy sauce
- 1 tsp Dijon mustard
- 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 180g | |
| Calories 806 | |
| Calories from Fat 716 | 89% |
| Total Fat 80.4g | 101% |
| Saturated Fat 16.19g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 2647mg | 110% |
| Potassium 259mg | 7% |
| Total Carbs 12.64g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.29g | 6% |
| Protein 9.49g | 15% |
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