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Add a photoServings: 12
Ingredients
- 8 x Sliced side bacon
- 8 x Water chestnuts
- 8 x Chunks of pineapple
- 8 x Bay scallops
- 24 x Toothpicks
- 2 tsp Vegetable oil
- 4 tsp Bottled teriyaki sauce
- 2 tsp Liquid honey
Directions
- Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute/fry bacon wrapped morsels over medium heat till bacon is crisp. Drain fat from pan. Add in teriyaki sauce and honey, mix well and continue cooking over medium high heat till sauce thickens slightly and bacon wrapped morsels are glazed with the sweet sauce.
- Makes 24 hors d'oeuvres.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 12 servings | |
| Calories 183 | |
| Calories from Fat 11 | 6% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.02g | |
| Cholesterol 7mg | 2% |
| Sodium 112mg | 5% |
| Potassium 405mg | 12% |
| Total Carbs 42.12g | 11% |
| Dietary Fiber 4.3g | 14% |
| Sugars 31.56g | 21% |
| Protein 5.14g | 8% |
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