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0 votes | 826 views
Servings: 4

Ingredients

Cost per serving $3.72 view details

Directions

  1. Combine butter, rum, scallions and salt and pepper. Arrange shrimp in baking dish. Pour mix over shrimp. Broil, turning once for 5 min or possibly till shrimp are bright pink.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 247g
Recipe makes 4 servings
Calories 334  
Calories from Fat 111 33%
Total Fat 12.57g 16%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 368mg 123%
Sodium 398mg 17%
Potassium 432mg 12%
Total Carbs 2.33g 1%
Dietary Fiber 0.1g 0%
Sugars 0.09g 0%
Protein 46.22g 74%
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